Amazing Sourdough Pancake Recipe That Your Entire Family Will Love

Jordan

2 years ago

I love this sourdough pancake recipe! Not only is it super yummy, but it’s a great way to use up excess sourdough discard. These pancakes are a little different from traditional pancakes, but it is sure to be a family favorite recipe!

Sourdough Pancake Recipe

Yeah, so, sourdough pancakes are a thing, and they are seriously delicious. I recently got a sourdough starter and I didn’t want to throw out the discard, so I searched the internet until I found recipes I thought my family would like, and this is one of them.

This is the original recipe, I did make some changes to fit my family’s tastes. That is one of the best things about recipes…you can change them so your family will love them.

And boy did they love this one. These pancakes are sweet, super light, fluffy, with a tang to them. And they don’t sit in your stomach like a brick like traditional pancakes do.

Ingredients Needed To Make This Sourdough Pancake Recipe

2 Cups Unbleached All Purpose Flour
2 TSP Baking Powder
1 TSP Baking Soda
3 TBSP Granulated Sugar
1 TSP Salt
1 Cup Runny Sourdough Discard
1 1/2 Cups Oat Milk (Or regular milk if you can have it)
1 Large Egg
1 TSP Vanilla Extract
2 TBSP Butter (You can also use canola or vegetable oil)

A lot of these ingredients needed for this sourdough pancake recipe you probably have at home already!

How To Make This Yummy and Tasty Sourdough Pancake Recipe

Step 1

Add your flour, baking powder, baking soda, salt, and sugar to a bowl.

Step 2

Whisk together so it’s mixed well.

Step 3

Add your liquid ingredients: sourdough starter, oat milk ( or milk), egg, and oil.

Step 4

Mix well until combined, don’t over mix.

Step 5

Heat up your griddle on low to medium heat.

Notes:

Make sure you spray your pan with non-stick spray if needed.

Step 6

Add a pat of butter on the pan and then add your pancake.

We like big sourdough pancakes….well big pancakes in general.

Notes:

I use a ladle and 1 full ladle makes 1 pancake. Yes, we eat large pancakes.

Step 7

Cook until the edges look cooked and you have large bubbles on the middle of the pancake.

Step 8

Flip and cook for another 1-2 minutes.

Step 9

Serve with syrup and enjoy!

Related: Love this recipe? Then you may want to try some of other sourdough recipes like these sourdough biscuits!

Easy and Yummy Sourdough Pancakes

Make morning delicious with these sourdough pancakes. They're light, fluffy, tangy, and don't sit heavy in the belly. Plus, they're a great way to use up sourdough discard!

Course Breakfast

Keyword breakfast, pancakes, sourdough breakfast recipes, sourdough pancakes

Prep Time 10

Cook Time 27

Ingredients

2 Cups Unbleached All Purpose Flour
2 TSP Baking Powder
1 TSP Baking Soda
3 TBSP Granulated Sugar
1 TSP Salt
1 Cup Runny Sourdough Discard
1 1/2 Cup Oat Milk Or whatever your favorite milk is
1 large Egg
1 TSP Vanilla Extract
2 TBSP Butter Or favorite oil

Instructions

Add your flour, baking powder, baking soda, salt, and sugar to a bowl.
Whisk together so it's mixed well.
Add your liquid ingredients: sourdough starter, oat milk ( or milk), egg, and oil.
Mix well until combined, but don't over mix.
Heat up your griddle on low to medium heat.
Add a pat of butter on the pan and then add your pancake.
Cook until the edges look cooked and you have large bubbles on the middle of the pancake
Flip and cook for another 1-2 minutes.
Serve with syrup and enjoy!

Notes

Make sure you spray your pan with non-stick spray if needed.

I use a ladle and 1 full ladle makes 1 pancake. Yes, we eat large pancakes.

How did your pancakes turn out? Did you like them? Comment below and let me know, I’d love to hear from you!