Simple and Easy Sourdough Biscuits
This sourdough biscuit recipe is so easy to make and delicious. Perfect to use up some of your sourdough starter discard!
Equipment
- 1 Butter Cutter
Ingredients
- 1 Cup Unbleached All Purpose Flour
- 2 TBSP Baking Powder
- 1.5 TSP Coarse Salt
- 1 Stick Salted Cold Butter Must be cold
- 2-3 TBSP Melted Butter
- 1 Cup Sourdough Starter Fed and bubbly
- 1 TBSP Milk
Instructions
- Preheat your oven 425 degrees and place parchment paper on a baking pan.
- Put all your dried ingredients together in a bowl and whisk them together.
- With a butter cutter, cut the butter into the flour mixture.
- Cut the butter in until the flour looks like it has a bunch of small clumps.
- Mix in your sourdough starter and your milk and mix well. I mix it with my hand.
- The dough may seem raggedy at first, but keep mixing in the flour. It gets wetter as you go.
- Fold the dough, and then fold it 4 more times moving the bowl a quarter circle each time.
- Press the dough out on a cutting board into a nice rectangle. Use a cookie cutter or cup to cut out the biscuits.
- Once you cut out the first few biscuits, mash the dough back together and continue doing this until no more dough remains.
- Put the biscuits on a cookie sheet and cook for about 15 minutes.
- Once you pull out the biscuits make sure to butter them generously.
- Enjoy!