Rustic, Simple, and Delicious Venison Stuffed Shells Recipe
Ready for a rustic and hearty dinner? Then you'll want to try this savory, tomato, garlic, cheesy shells stuffed with venison meat!
Ingredients
- 1 pound Ground Venison
- 2 Cups Farmhouse Cheese
- 2 Cups Mozzarella
- 1 Box Jumbo Shell Noodles
- Favorite Tomato Sauce (at least 16 ounces or more)
- 1 Diced Sweet Yellow Onion
- 3 Minced Cloves Garlic
- Salt and Pepper To taste
Instructions
- Preheat your oven to 425 F.
- In a skillet add your venison, onion, and garlic. Add salt and pepper to taste. Cook until the meat is cooked through.
- Prepare your spaghetti sauce if you’re making it homemade.
- Put water on in a large pot to boil.
- Once boiling add your shells until al dente. The box should have directions so you don’t overcook your noodles. Rinse with cold water.
- Drain your shells.
- Break up your farmhouse cheese and grate your mozzarella.
- Pour about a cup to a cup and a half of spaghetti sauce at the bottom of a 9×13 baking dish.
- Place the jumbo shells into the baking dish
- Add some farmhouse cheese and then ground venison into each shell. Depending on the size of your shells you may be able to get a teaspoon or two of each into it. Fill up the shell completely.
- Once filled, pour the rest of your spaghetti sauce over your venison stuffed shells.
- Sprinkle your mozzarella cheese over your sauce and stuffed shells.
- Cover the pan with aluminum foil and cook for about 30-40 minutes and then take the foil off.
- Bake for another 5 minutes until the cheese is browned.
- Serve immediately!