Homemaking For God

Jump to Recipe

Have you ever tried venison stuffed shells? If not you’re missing out! Your family is going to love this super delicious venison stuffed shells recipe. It’s cheesy, it’s hearty, with tangy tomato sauce, and delicious venison. It’s definitely going to be a family favorite. This venison stuffed shells recipe is perfect for those cold fall and winter nights! And the leftovers are even better!

Venison Stuffed Shells

I went through a kick where I was making a lot of homemade cheese. I made farmhouse cheese and mozzarella and they were delicious…but I had a ton of cheese. So, I needed to use it up. And I had a freezer full of venison. I wanted to make something special for my husband and I realized I hadn’t made manicotti in a while. However, I assumed it would be difficult to put meat and cheese in a manicotti noodle, so stuffed shells it was! And boy, it was good! We LOVED the leftovers. The stuffed shells were so good and I hope your family loved them as much as mine did.

Supplies Needed For Venison Stuffed Shells Recipe

• Ground Venison (Can also use beef or Italian sausage)
• Farmhouse Cheese*
• Mozzarella
• Jumbo Shell Noodles
• Favorite Spaghetti Sauce (Homemade or Jarred)
• Diced Onion
• Minced Garlic
• Salt
• Pepper

I’ve linked the recipe to farmhouse cheese. If you don’t feel like making farmhouse cheese or don’t have time you can use ricotta.

How To Make Venison Stuffed Shells

Step 1

Preheat your oven to 425 F.

Step 2

In a skillet add your venison, onion, and garlic. Add salt and pepper to taste. Cook until the meat is cooked through.

Step 3

Prepare your spaghetti sauce if you’re making it homemade.

Step 4

Put water on in a large pot to boil.

Step 5

Once boiling add your shells until al dente. The box should have directions so you don’t overcook your noodles. Rinse with cold water.

Step 6

Drain your shells.

Step 7

Break up your farmhouse cheese and grate your mozzarella.

Step 8

Pour about a cup to a cup and a half of spaghetti sauce at the bottom of a 9×13 baking dish.

Step 9

Place the jumbo shells into the baking dish.

Step 10

Add some farmhouse cheese and then ground venison into each shell. Depending on the size of your shells you may be able to get a teaspoon or two of each into it. Fill up the shell completely.

Step 11

Once filled, pour the rest of your spaghetti sauce over your venison stuffed shells.

Step 12

Sprinkle your mozzarella cheese over your sauce and stuffed shells.

Step 13

Cover the pan with aluminum foil and cook for about 30-40 minutes and then take the foil off.

Step 14

Bake for another 5 minutes until the cheese is browned.

Step 15

Serve immediately!

How To Store Leftover Venison Stuffed Shells?

Store your leftover venison stuffed shells in an airtight container or a freezer bag depending on whether you’re putting the shells in the fridge or freezer. If you are putting them in a freezer bag make sure you get rid as much air as possible. More air in the bag means a higher chance of freezer burn and no one wants that.

How Long Will Leftover Venison Stuffed Shells Last?

If you have leftover venison stuffed shells then you can store them in the fridge for up to 3 days. If you’re going to freeze your leftovers then they will last up to a month in the freezer. However, understand that the cheese will be a little crumblier if you’re using homemade cheese. If you freeze store bought cheese, I think will be fine as it has a lot of products in it to keep it good.

How Do You Reheat Venison Stuffed Shells In The Oven?

If you’re ready to chow down on some leftover venison stuffed shells then place some aluminum foil over your pan. Reheat at 350 F for 15 minutes. I would probably check around the 10 minute mark, especially if your oven runs hot.

How Long To Reheat Venison Stuffed Shells In The Microwave?

Don’t wanna deal with the oven? That’s fine! You can reheat your venison stuffed shells in the microwave. Microwave them for about 1 1/2 to 2 minutes. I would suggest a microwave cover so that the sauce doesn’t splatter. Nobody likes a messy microwave.

What Goes Good With Venison Stuffed Shells?

Want to make your venison stuffed shells go further or be a more completed meal? Then these sides will go well with your stuffed shells. You should try these sides with your venison stuffed shells:

• Caesar Salad
• Simple Salad
• Garlic Bread
• Butter and Rolls
• Green Beans
• Stuffed Mushrooms
• Sautéed Zucchini
• Lemon Kale Salad
• Spinach with Butter and Parmesan
• Grilled Eggplant
• Roasted Pepper Salad
• Roasted Broccoli with Garlic

Breads, salads, and generally green or just vegetables in general go well with this meal. And these options are a great way to make your pasta go a little further whether you’re serving guests or a large family.

If you’re going the bread route I would go with sliced baguette or French bread. You can make a copycat Carrabba’s bread dip for it or add butter or make garlic bread. Also, warm dinner rolls also would go well.

More Delicious Recipes From Homemaking For God

• Best Apple Pie Recipe That Your Family Is Going To Love!
• You are going to love this apple pie oatmeal recipe!
• Want some romantic recipes? These recipes are perfect for stay at home dates.
• On a budget? Check out these cheap easy and delicious Dollar Tree recipes your family will enjoy.
• Looking for hearty recipes? Check out these winter recipes that will keep you feeling warm and full.
• Don’t forget to make homemade butter to go with your biscuits.
• Meal prepping for the week? Try these recipes!
• Keep your favorite recipes together with these free printable recipe cards.
• Make these amazing ground pork pierogi recipe!
• Instant ramen can be filling and healthier!
• Try these super easy and delicious beginner recipes!
• Check out his delicious and easy Mediterranean sheet pan chicken recipe.

How did your venison stuffed shells turn out? Were they delicious? Let me know!