Super Easy Homemade Butter Recipe
Make your own butter using only heavy whipping cream and a mason jar!
Equipment
- 1 mason jar
Ingredients
- 1 pint heavy whipping cream
Instructions
- Fill a mason jar with heavy whipping cream and put the lid and ring back on.
- Shake your mason jar vigorously.
- Keep shaking even when the liquids stop sloshing.
- Continue to shake even when you see the butter begin to clump together.
- Once the butter is clumped AND there is buttermilk then you can begin the next steps.
- Pour out the buttermilk.
- Shape your butter and rinse it in ice water.
- Squeeze using a cheese cloth or hands and then rinse it in ice water again.
- Rinse and squeeze 3 times.
- Add in your flavorings like sea salt and mix with a spatula.
- Shape or mold or whip the butter and put it in the fridge or eat it right away!