Go Back
Jordan

Deliciously Sweet and Creamy Blackberry Orange Butter Board

Salty, creamy, butter paired with orange marmalade and blackberry jam topped with orange zest, walnuts, and honey goes so perfectly with fresh French bread. This butter board is sure to be a crowd pleaser!
Print Recipe Pin Recipe
Prep Time 1 hour
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Stick Softened Butter (Room Temperature)
  • 1/3 Cup Blackberry Jam (You may not use it all and that is okay)
  • 1/3 Cup Orange Marmalade (You may not use it all and that is okay)
  • Orange Zest
  • 1/3 Cup Walnuts
  • Fresh Blackberries
  • Honey (For drizzling)
  • French Bread

Equipment

  • 1 Zester
  • 1 Charcuterie Board or Cutting Board

Method
 

  1. Smear your butter on your board. This will be the base layer for all the other ingredients needed for your board.
  2. Take your blackberry jam and spoon it sporadically on top of your butter.
  3. Do the same with your orange marmalade. You want enough for everyone to be able to get some.
  4. Place your fresh blackberries sporadically on your butter board.
  5. Sprinkle walnuts on top of your butter board.
  6. Zest your orange on top of your board.
  7. Drizzle honey across the entire board.

Notes

After zesting your orange, feel free to add orange slices to the board, or mix it into your orange marmalade for a fresher element to the dish.
Don't zest too much of the white part of the orange, it is bitter.