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Finished venison bone broth recipe- clear bowl with broth, mushrooms, and green onions on a wood table with red and white towel with an iron spoon- Homemaking for God
Jordan

How To Make Venison Bone Broth

Make homemade venison bone broth using your crockpot! Use this deer bone broth for stews and soups! This bone broth recipe is so easy and tasty.
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Ingredients Method Notes

Ingredients
  

  • 3-4 Venison Bones
  • 2 Stalks Celery
  • 1 Whole Onion
  • 1 Pack Baby Carrots
  • 6 Cloves Garlic
  • 5 Bay Leaves
  • Salt
  • Pepper
  • 7 Whole Cloves
  • 10 Whole Juniper Berries

Method
 

  1. Preheat your oven to 400 degrees.
  2. Preheat your oven to 400 degrees.
  3. Take them out and place them in your crockpot.
  4. Add your veggies and seasonings to crockpot.
  5. When adding water to the crockpot you only want to add enough water to cover everything. Too much water will make a runny broth with less flavor.
  6. Turn your crock pot on low and allow your deer bone broth to cook for 24-48 hours for the best flavors.
  7. If you find your crockpot is low on liquids after a while, add some.
  8. When finished turn off the crockpot and allow the venison stock to chill for about an hour.
  9. After an hour, your broth will still be warm, start taking out the big chunks of veggies and bones out of it.
  10. Pour it through a fine mesh colander to get the small chunks out.
  11. While you’re doing this it should be mostly cool off. Put it in the fridge to finish chilling.
  12. Take off the layer of waxy fat off the top. And then your venison bone broth is ready!

Notes

If you find your crockpot is low on liquids after a while, add some.