Easy and Yummy Sourdough Pancakes
Make morning delicious with these sourdough pancakes. They're light, fluffy, tangy, and don't sit heavy in the belly. Plus, they're a great way to use up sourdough discard!
Ingredients
- 2 Cups Unbleached All Purpose Flour
- 2 TSP Baking Powder
- 1 TSP Baking Soda
- 3 TBSP Granulated Sugar
- 1 TSP Salt
- 1 Cup Runny Sourdough Discard
- 1 1/2 Cup Oat Milk Or whatever your favorite milk is
- 1 large Egg
- 1 TSP Vanilla Extract
- 2 TBSP Butter Or favorite oil
Instructions
- Add your flour, baking powder, baking soda, salt, and sugar to a bowl.
- Whisk together so it's mixed well.
- Add your liquid ingredients: sourdough starter, oat milk ( or milk), egg, and oil.
- Mix well until combined, but don't over mix.
- Heat up your griddle on low to medium heat.
- Add a pat of butter on the pan and then add your pancake.
- Cook until the edges look cooked and you have large bubbles on the middle of the pancake
- Flip and cook for another 1-2 minutes.
- Serve with syrup and enjoy!
Notes
Make sure you spray your pan with non-stick spray if needed.
I use a ladle and 1 full ladle makes 1 pancake. Yes, we eat large pancakes.